HSH Salaire
Paris
46 RUE DE PROVENCE, 75009 PARIS 9
Les salaires sur les positions chez HSH
HSH recrute pour des postes:
chef
Responsabilité
- supervises all food preparation and presentation to ensure quality and restaurant standards
- assists the Executive Chef and team in maintaining equipment in good condition, to maximize usage
- maintains good communication with other Food and Beverage section heads, kitchen staff, and other departments
- works with Executive Chef and team to maintain kitchen organization, staff ability, and training opportunities
- verifies that food storage units all meet standards and are consistently well-managed
- actively supports the hotel’s team culture, and contributes to achieve the hotel’s vision, values, and goals
- manages food and product ordering by keeping detailed records and minimizing waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
- work alongside our Executive Chef David Bizet and his teams
Exigences
- team-oriented leadership
- able to work in high stress environment and remain calm under pressure