- and to establish and maintain appropriate food portions with respect to the hotel’s pricing policy
- creating innovative items for the menus and special occasions
abreast of all the current industry trends and develops menus keeping the guests expectations in mind
montre plus +2
- learn and grow within an international and prestigious environment
Offres actuelles pour le poste:
Executive Chef Paris
Minimum of 5 years culinary leadership experience in a Five-Star hotel as an Executive Chef or Senior Sous Chef.Ability to speak English & French fluently.